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Chilled Avocado Soup

Ingredients

• 3 avocados, halved, pitted, and peeled
• 1 cup chicken broth
• 1/4 cup water
• 1 cup half-and-half or light cream
• 1/4 teaspoon salt
• 1/8 teaspoon onion powder
• Pinch ground white pepper
• 1 tablespoon lemon juice
• Lemon wedges (optional)
• Crumbled queso fresco (optional)

Directions

1. Place avocados, broth, and the water in a blender and blend until smooth.
2. Add half-and-half, salt, onion powder, and white pepper.
3. Cover and blend until combined.
4. Transfer avocado mixture to a glass bowl.
5. Stir in lemon juice.
6. Cover and chill for 3 to 24 hours.
7. Stir before serving.
8. Garnish with lemon wedges and queso fresco.

Attribution