Dotnom

Chili For A Crowd

Ingredients

• 2 pounds boneless beef round steak or boneless pork shoulder, trimmed and cut into 1/2-inch cubes
• 2 large onions, chopped
• 2 large yellow, red, and/or green sweet peppers, chopped
• 2 15-ounce cans chili beans in chili gravy
• 2 14.5-ounce cans Mexican-style stewed tomatoes, undrained and cut up
• 1 15-ounce can kidney or pinto beans, rinsed and drained
• 1 cup beer or beef broth
• 1 to 2 tablespoons chopped canned chipotle peppers in adobo sauce
• 2 teaspoons garlic salt
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano, crushed

Directions

1. Combine all ingredients in slow cooker.
2. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
3. Spoon off fat.

Attribution