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Chile, Garlic, And Bay Leaf Olives

Ingredients

• 2 tablespoons olive oil
• 5 small garlic cloves, peeled
• 5 dried red chiles
• 4 bay leaves
• 1 cup green olives
• 1/4 teaspoon red chile flakes

Directions

1. In a nonstick skillet over medium-high heat, warm the oil.
2. Once the oil begins to shimmer, reduce the heat to medium-low, add the garlic and cook, 3 to 5 minutes.
3. Add the red chiles and bay leaves and cook for another minute.
4. Add the olives and cook 2 to 3 minutes.
5. Transfer the warmed olives, along with the chiles, bay leaves, and oil, to a serving dish and sprinkle with the red chile flakes.

Attribution