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Chicken/Turkey Salad

Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons Dijon-style mustard
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and freshly ground black pepper
• 1 pound shredded or cubed cooked chicken or turkey meat
• 1 cup chopped celery
• 1/4 cup chopped scallions
• 1/4 cup chopped almonds, optional

Directions

1. Whisk together the mayonnaise, mustard, olive oil, lemon juice, and a sprinkle of salt and pepper in a bowl until well combined.
2. Add the chicken, celery, scallions, and almonds and stir until everything is coated with the dressing.
3. Taste, adjust the seasoning, and serve.

Attribution