Chicken-Squash Noodle Soup



  1. Combine chicken pieces and poultry seasoning.
  2. Toss to coat.
  3. In a Dutch oven heat oil over medium heat.
  4. Add chicken pieces and cook for 3 to 5 minutes.
  5. Transfer chicken to a bowl.
  6. In the same Dutch oven cook onion, celery, carrot, and garlic over medium heat 5 minutes or just until tender, stirring occasionally.
  7. Add broth and bring to boiling.
  8. Add chicken, noodles, and zucchini.
  9. Return to boiling, reduce heat and simmer, covered, for 5 minutes.
  10. In a bowl whisk milk and flour together until combined.
  11. Stir flour mixture into Dutch oven.
  12. Cook and stir until bubbly for 1 minute.
  13. Sprinkle with parsley just before serving.