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Chicken, Potato And Barley Stew

Ingredients

• 32 ounces chicken broth
• 1 medium carrot, peeled and cut into 1/4 inch pieces
• 1 celery rib, cut into 1/4 inch pieces
• 1 medium russet potato, peeled and cut into bite-sized pieces
• 1 medium onion, chopped
• 1/2 cup uncooked pearled barley
• 1/2 cup dried navy beans
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 1/2 pounds skinless chicken legs

Directions

1. Mix all ingredients in slow cooker, submerging chicken completely.
2. Cover and cook 5 to 6 hours on low or 3 to 4 hours on high.
3. Break up the meat into smaller pieces and discard the bones.
4. Serve immediately.

Attribution