Chicken Mulligatawny Soup



  1. Place celery, carrots, apple, onion, and garlic in a slow cooker.
  2. Stir in 1 1/2 teaspoons curry powder, cardamom, coriander, cumin, ginger, turmeric, and cayenne pepper.
  3. Pour broth and the water over all.
  4. Cover and cook on low for 4 hours.
  5. In a resealable plastic bag place chicken, flour, and 1 1/2 teaspoons curry powder.
  6. Shake to coat chicken.
  7. Chill in refrigerat.
  8. In a skillet brown coated chicken in hot oil over medium heat, stirring often.
  9. Add three ladles of the cooking liquid from slow cooker to skillet.
  10. Stir until thickened.
  11. Stir chicken mixture and rice into the slow cooker.
  12. Cover and cook 1 hour on low setting.
  13. Stir in coconut milk before serving.