Chicken Minestrone Soup



  1. In a Dutch oven, cook the carrot, celery, and onion in hot oil over medium heat for 5 minutes, stirring frequently.
  2. Add broth, cannellini beans, chicken, green beans, and pepper.
  3. Bring to boiling.
  4. Add pasta.
  5. Reduce heat.
  6. Simmer, uncovered, for 5 minutes.
  7. Stir in zucchini.
  8. Return to boiling, reduce heat and simmer, uncovered, for 8 to 10 minutes more.
  9. Stir in undrained tomatoes.
  10. Heat through.