Chicken Fajita Chili



  1. Combine chicken, chili powder, fajita seasoning, garlic, and cumin.
  2. Toss gently to coat.
  3. Coat a skillet with cooking spray.
  4. Heat skillet over medium-high heat.
  5. Add chicken, half at a time and cook until brown, stirring occasionally.
  6. Transfer chicken mixture to a slow cooker.
  7. Stir in undrained tomatoes, frozen vegetables, and beans.
  8. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
  9. Top each serving with cheese, sour cream, and guacamole.