Chicken-Edamame Chowder



  1. In a large skillet cook chicken in hot oil over medium-high heat until lightly browned.
  2. In a slow cooker combine chicken, soybeans, sweet pepper, onion, chiles, cumin, coriander, salt, and black pepper.
  3. Pour broth over all and stir to combine.
  4. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
  5. If using low setting, turn to high setting.
  6. Combine sour cream and flour.
  7. Using a wire whisk, stir sour cream mixture and zucchini into chicken mixture.
  8. Cover and cook for 20 to 30 minutes.
  9. Top each serving with cheese and cilantro.