Dotnom

Chicken Chili Monterey

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 1 cup coarsely chopped carrot
• 1 cup sliced celery
• 1 1/3 cups chopped tart apples
• 2 to 3 teaspoons curry powder
• 1/4 teaspoon salt
• 3 cups reduced-sodium chicken broth
• 3 cups water
• 1 14.5-ounce can low-sodium stewed tomatoes, undrained
• 2 cups chopped cooked chicken or turkey

Directions

1. In a Dutch oven heat oil over medium heat.
2. Add onion, carrot, and celery and cook and stir 10 minutes.
3. Reduce heat to medium-low.
4. Add apples, curry powder, and salt and cook, covered, for 5 minutes.
5. Stir in broth, the water, and undrained tomatoes.
6. Simmer, covered, for 10 minutes.
7. Stir in chicken.
8. Simmer, covered, for 10 minutes.

Attribution