Dotnom

Chicken And Wild Rice Chowder

Ingredients

• 1 cup sliced carrot
• 1 cup sliced celery
• 1 cup quartered mushrooms
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 14-ounce cans chicken broth
• 3 cups chopped cooked chicken breast
• 3/4 cup cooked wild rice
• 1/4 teaspoon ground black pepper
• 1 1/2 cups half-and-half

Directions

1. In a saucepan cook carrot, celery, and mushrooms in melted butter over medium heat until tender.
2. Stir in flour.
3. Add broth, chicken, wild rice, and pepper and cook and stir until mixture is bubbly and slightly thickened.
4. Stir in half-and-half and heat through.

Attribution