Chicken And White Bean Stew



  1. Cut chicken into 1-inch pieces.
  2. Sprinkle chicken with cumin and pepper.
  3. In a skillet, cook chicken, half at a time, in hot oil over medium heat until brown.
  4. Place chicken in a slow cooker.
  5. Stir in remaining non-optional ingredients.
  6. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
  7. Sprinkle each serving with cheese and parsley.