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Chicken And Vegetable Ravioli Soup

Ingredients

• Nonstick cooking spray
• 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch cubes
• 6 cups reduced-sodium chicken broth
• 1/2 cup sliced leek or chopped onion
• 1 tablespoon grated ginger
• 1/4 teaspoon saffron threads, slightly crushed (optional)
• 1 9-ounce package vegetable ravioli or refrigerated herb-chicken tortellini
• 1/2 cup baby spinach leaves or shredded spinach

Directions

1. Lightly coat an unheated large saucepan with nonstick cooking spray.
2. Preheat over medium-high heat.
3. Add chicken and cook and stir for 3 minutes.
4. Add remaining ingredients except ravioli and spinach.
5. Bring to boiling.
6. Add ravioli.
7. Return to boiling, reduce heat and simmer, uncovered, for 5 to 9 minutes, stirring occasionally.
8. Remove from heat.
9. Top each serving with spinach.

Attribution