Chicken And Garbanzo Bean Soup



  1. In a slow cooker combine carrot, beans, fennel, and onion.
  2. Top with chicken pieces.
  3. Sprinkle with dried marjoram (if using), dried thyme (if using), and pepper.
  4. Pour broth and the water over all.
  5. Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours.
  6. Remove the chicken and shred into bite-size pieces.
  7. Return chicken to cooker.
  8. Stir in the spinach, marjoram (if using), and thyme (if using).
  9. Let stand for 5 minutes before serving.