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Cheesy Meatballs & Noodles

Ingredients

• 1 pound ground turkey
• 1 pound ground pork
• 1/2 cup shredded mozzarella cheese (dairy-free or regular)
• 2 tablespoons hot sauce
• 2 teaspoons dried oregano leaves
• 1 1/2 teaspoons dried basil
• 1 1/4 teaspoons garlic powder
• 1 teaspoon onion powder
• 3/4 teaspoon finely ground sea salt
• 1/2 teaspoon dried rosemary leaves
• 3 tablespoons avocado oil or coconut oil
• 4 medium zucchinis, spiral sliced
• 1 tablespoon lemon juice

Directions

1. Place all ingredients except oil, zucchinis and lemon juice in a bowl and combine until fully incorporated.
2. Heat the oil in a frying pan over medium heat.
3. Take 3 tablespoons of the meat mixture, roll it into a ball, and place it in the frying pan.
4. Repeat with the remaining meat mixture, placing 18 meatballs as close together as possible so that they all fit in the pan at one time.
5. Cover the pan and cook for 15 minutes.
6. Add the spiral-sliced zucchini and lemon juice to the pan with the cooked meatballs.
7. Cover and cook for another 5 minutes.
8. Divide the noodles and meatballs among 6 plates.

Attribution