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Charred Tomatoes On Toast

Ingredients

• 1/4 teaspoon olive oil
• 1 small Roma tomato, halved
• 1 thick slice sturdy bread
• Kosher salt
• Ground black pepper

Directions

1. In a small nonstick skillet over high heat, warm the oil.
2. Once the oil begins to shimmer, add the tomato halves, cut-side down, and let cook for 3 to 5 minutes.
3. When the ends shrivel up and the bottoms begin to char, the tomatoes are done.
4. Toast the bread.
5. Transfer the tomatoes to the toast, cut-side up and flatten.
6. Sprinkle with salt and pepper and enjoy.

Attribution