Cauliflower, Carrot, And Cumin Soup



  1. In a saucepan heat oil over medium heat.
  2. Add onion and garlic and cook 5 minutes.
  3. Stir in cauliflower, carrot, and cumin.
  4. Add broth and simmer, covered, 20 minutes.
  5. Set aside 1 1/2 cups of the vegetables.
  6. Transfer mixture, half at a time, to a blender and blend until smooth.
  7. Return pureed mixture to saucepan.
  8. Stir in reserved 1 1/2 cups vegetables, half-and-half, and lime juice.
  9. Heat through.
  10. Season to taste with salt and pepper.