Caribbean Pork Chili



  1. Trim fat from meat.
  2. Cut meat into 1-inch pieces.
  3. In a bowl combine meat, chili powder, garlic, ground chipotle pepper cumin, and salt.
  4. Toss to coat.
  5. In a large nonstick skillet heat oil over medium-high heat.
  6. Add meat, half at a time and cook until brown.
  7. Drain fat.
  8. Transfer meat to a slow cooker.
  9. Add undrained tomatoes, beans, tomato sauce, and frozen corn.
  10. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
  11. In a bowl combine mango, cilantro, and onion shards.
  12. Top each serving with mango mixture.