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Caribbean Pork Chili

Ingredients

• 1 1/2 pounds boneless pork loin roast
• 1 tablespoon chili powder
• 2 cloves garlic, minced
• 1/2 teaspoon ground chipotle chile pepper (optional)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 tablespoon canola oil
• 2 14.5-ounce cans no-salt-added diced tomatoes, undrained
• 1 15-ounce can no-salt-added black beans, rinsed and drained
• 1 8-ounce can no-salt-added tomato sauce
• 1 cup frozen whole-kernel corn
• 1 medium mango, seeded, peeled, and chopped
• 1/4 cup snipped cilantro
• 1/4 cup red onion shards (optional)

Directions

1. Trim fat from meat.
2. Cut meat into 1-inch pieces.
3. In a bowl combine meat, chili powder, garlic, ground chipotle pepper cumin, and salt.
4. Toss to coat.
5. In a large nonstick skillet heat oil over medium-high heat.
6. Add meat, half at a time and cook until brown.
7. Drain fat.
8. Transfer meat to a slow cooker.
9. Add undrained tomatoes, beans, tomato sauce, and frozen corn.
10. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
11. In a bowl combine mango, cilantro, and onion shards.
12. Top each serving with mango mixture.

Attribution