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Caramelized Ginger Mushrooms

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon cumin seeds
• 1 medium yellow onion, finely diced
• 2 tablespoons julienned ginger
• 1 small Indian green chile or serrano chile, halved lengthwise
• 1 pound white button mushrooms, cut into thin slices
• 1 teaspoon kosher salt
• 1/4 teaspoon red chile powder

Directions

1. In a nonstick skillet over medium-high heat, warm the oil.
2. Once the oil begins to shimmer, add the cumin seeds and cook, for 1 minute max.
3. Add the onion, spread it out into an even layer in the pan, and cook, 5 to 7 minutes.
4. Add the ginger and green chile and cook for 2 minutes.
5. Stir in the mushrooms and increase the heat to medium-high.
6. Cook, 7 to 10 minutes.
7. Add the salt and red chile powder.

Attribution