Cajun Shrimp Salad



  1. Place the shrimp, oil, garlic, basil, thyme, paprika, black pepper, salt, and cayenne in a frying pan.
  2. Toss to coat the shrimp, then turn the heat to medium and cook until the shrimp is pink for 5 minutes.
  3. Add the asparagus, cover, and cook for 10 minutes.
  4. Divide the lettuce, avocado, and onion evenly among 4 salad plates.
  5. When the shrimp and asparagus are done, divide the mixture evenly among the plates, drizzle each salad with 2 tablespoons of dressing.