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Cajun Fish Soup

Ingredients

• 12 ounces fresh or frozen sea bass, cod, or orange roughy fillets
• 4 cups assorted stir-fry vegetables from a salad bar or produce department or one 16-ounce package frozen stir-fry vegetables
• 4 cups reduced-sodium chicken broth
• 2 teaspoons Cajun seasoning
• 1 14.5-ounce can diced tomatoes, undrained

Directions

1. Thaw fish, if frozen.
2. Rinse fish and pat dry.
3. Cut fish into 1-inch pieces.
4. In a saucepan combine vegetables, broth, and Cajun seasoning.
5. Simmer, covered, for 3 to 5 minutes.
6. Stir in fish and undrained tomatoes.
7. Return to boiling, reduce heat and simmer, covered, for 2 to 3 minutes.

Attribution