Cabbage & Sausage With Bacon
- 6 strips bacon, diced
- 1 small red onion, diced
- 4 cloves garlic, minced
- 1 small head green cabbage , cored and thinly sliced
- 12 ounces Mexican-style fresh (raw) chorizo, thinly sliced
- 1/4 cup beef bone broth
- Place the bacon, onion, and garlic in a frying pan and saute over medium heat until the bacon begins to crisp for 10 minutes.
- Add the cabbage, sausage slices, and broth.
- Cover and cook for 15 minutes.
- Remove the lid, divide among 4 plates.