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Cabbage & Sausage With Bacon

Ingredients

• 6 strips bacon, diced
• 1 small red onion, diced
• 4 cloves garlic, minced
• 1 small head green cabbage , cored and thinly sliced
• 12 ounces Mexican-style fresh (raw) chorizo, thinly sliced
• 1/4 cup beef bone broth

Directions

1. Place the bacon, onion, and garlic in a frying pan and saute over medium heat until the bacon begins to crisp for 10 minutes.
2. Add the cabbage, sausage slices, and broth.
3. Cover and cook for 15 minutes.
4. Remove the lid, divide among 4 plates.

Attribution