Dotnom

Cabaret

Ingredients

• 1 1/2 oz. Gin
• 2 dashes Bitters
• 1/2 tsp. Dry Vermouth
• 1/4 tsp. Benedictine

Directions

1. Stir all ingredients with ice.
2. Strain into chilled cocktail glass.
3. Garnish with a maraschino cherry.

Attribution