Bulgur With Feta And Shrimp



  1. Put the oil in a skillet over medium heat.
  2. When hot, add the onion and cook, stirring occasionally, until it softens, 3 to 5 minutes.
  3. Add the bulgur and stir until it is glossy and coated with oil; sprinkle with salt and pepper.
  4. Stir in the tomatoes and wine and continue stirring for 1 minute.
  5. Add the water.
  6. Bring the liquid to a boil, then lower the heat so that it bubbles; cover and cook, undisturbed, for 5 minutes.
  7. Taste the bulgur.
  8. If it seems dry, add 2 more tablespoons water and cook for another minute.
  9. When the bulgur is no longer gritty but still chewy, stir in the feta and shrimp, cover again, and cook for 5 minutes.
  10. Turn off the heat and let the pan sit for at least 5 and up to 10 minutes.
  11. Taste, adjust the seasoning, and fluff the mixture.
  12. Serve garnished with the parsley.