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Bruschetta

Ingredients

• 1 medium loaf any rustic bread
• Olive oil as needed
• 1 to 4 garlic cloves, halved
• Salt and freshly ground black pepper

Directions

1. Prepare a grill or turn on the broiler; medium-high and the rack 4 inches from the heat source.
2. Trim and slice the bread into at least 8 pieces, each 1 inch thick.
3. Brush both sides lightly with oil, then grill or broil them, turning once, until browned on both sides, 3 to 5 minutes.
4. While the bread is still hot, rub one or both sides with the garlic.
5. Put the bread on a plate, then drizzle it with olive oil; sprinkle with salt and pepper and serve warm.

Attribution