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Brunswick-Style Stew

Ingredients

• 1 1/2 to 2 pounds meaty smoked pork hocks
• 1 14.5-ounce can diced tomatoes, undrained
• 1 14.5-ounce can chicken broth
• 3 medium onions, cut into thin wedges
• 1/2 cup ketchup
• 1/4 cup cider vinegar
• 2 tablespoons packed brown sugar
• 2 tablespoons Worcestershire sauce
• 4 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon bottled hot pepper sauce
• 1 1/2 cups frozen baby lima beans
• 1 cup frozen whole-kernel corn

Directions

1. In a slow cooker combine all ingredients except lima beans and corn.
2. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
3. Remove pork hocks.
4. Chop meat off hocks and return to cooker.
5. If using low setting, turn to high setting.
6. Stir in frozen lima beans and frozen corn.
7. Cover and cook for 30 minutes.

Attribution