Brunch Punch
Ingredients
- 3 qts. Tomato Juice, chilled
- 1 liter Light or Dark Rum
- 2 1/2 tsp. Worcestershire Sauce
- 5 oz. Lemon or Lime Juice
- Salt as needed
- Pepper as needed
Directions
- Combine all ingredients in large container and stir.
- Pour over block of ice in punch bowl.
- Garnish with thinly sliced lemons or limes.
- Serve in Irish coffee glasses.