Dotnom

Brownie Cake

Ingredients

• 3/4 cup confectioners'-style erythritol, divided
• 1/2 cup plus 3 tablespoons coconut oil, ghee, or cacao butter, melted, divided
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup blanched almond flour
• 1/4 cup plus 2 tablespoons cocoa powder, divided
• 1 teaspoon baking powder

Directions

1. Preheat the oven to 350 F.
2. Line an 8-inch round cake pan or square baking pan with parchment paper.
3. Combine 1/2 cup of the erythritol, 1/2 cup of the melted oil, the eggs, and vanilla in a bowl.
4. In a separate bowl, place the almond flour, 1/4 cup of the cocoa powder, and the baking powder and whisk.
5. Add the dry mixture to the wet mixture and mix until smooth.
6. Transfer the batter to the lined pan and smooth with the back of a spoon.
7. Bake for 23 to 25 minutes.
8. Allow to cool for 30 minutes.
9. Place the remaining 1/4 cup of erythritol, 3 tablespoons of melted oil, and 2 tablespoons of cocoa powder in a bowl.
10. Whisk to combine.
11. As soon as it's cool, cut into 8 equal pieces, place on plates, and drizzle with the frosting.

Attribution