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Broccoli-Potato Soup With Greens

Ingredients

• 2 red-skinned potatoes, chopped
• 1 14-ounce can reduced-sodium chicken broth
• 3 cups small broccoli florets
• 2 cups milk
• 3 tablespoons all-purpose flour
• 2 cups smoked Gouda cheese, shredded
• Ground black pepper
• 2 cups winter greens
• Smoked Gouda cheese, shredded (optional)

Directions

1. Combine potatoes and broth.
2. Simmer, covered, for 8 minutes.
3. Mash potatoes slightly.
4. Add broccoli and milk.
5. Bring just to simmering.
6. In a bowl toss flour with 2 cups cheese.
7. Gradually add to soup, stirring cheese until melted.
8. Season to taste with pepper.
9. Top each serving with greens and cheese.

Attribution