Dotnom

Broccoli Ginger Soup

Ingredients

• 3 tablespoons coconut oil or avocado oil
• 1 small white onion, sliced
• 2 cloves garlic, minced
• 5 cups broccoli florets
• 1 (13 1/2-oz) can full-fat coconut milk
• 1 1/2 cups chicken bone broth
• 1 (2-in) piece fresh ginger root, peeled and minced
• 1 1/2 teaspoons turmeric powder
• 3/4 teaspoon finely ground sea salt
• 1/3 cup collagen peptides (optional)
• 1/4 cup sesame seeds

Directions

1. Melt the oil in a frying pan over medium heat.
2. Add the onion and garlic and cook until translucent for 10 minutes.
3. Add the broccoli, coconut milk, broth, ginger, turmeric, and salt.
4. Cover and cook for 15 minutes.
5. Transfer the broccoli mixture to a blender or food processor.
6. Add the collagen, if using, and blend until smooth.
7. Divide among 4 bowls, top each bowl with 1 tablespoon of sesame seeds.

Attribution