Broccoli Ginger Soup



  1. Melt the oil in a frying pan over medium heat.
  2. Add the onion and garlic and cook until translucent for 10 minutes.
  3. Add the broccoli, coconut milk, broth, ginger, turmeric, and salt.
  4. Cover and cook for 15 minutes.
  5. Transfer the broccoli mixture to a blender or food processor.
  6. Add the collagen, if using, and blend until smooth.
  7. Divide among 4 bowls, top each bowl with 1 tablespoon of sesame seeds.