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Broccoli And Cheese Potato Soup

Ingredients

• 2 pounds red potatoes, cubed
• 2 tbsp butter
• 2 cups chicken broth
• 8 ounces mushrooms, chopped
• 1 carrot, grated
• 1/2 pound broccoli, chopped
• 6 cups whole milk
• 2 cups heavy cream
• 16 ounces grated cheddar cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Turn the slow cooker to low.
2. Add all ingredients in the order above.
3. Stir to combine.
4. Cover for 8 hours.
5. Season with salt and pepper to taste.
6. Puree a few cups of soup in a blender and stir back into the soup.

Attribution