- 1/2 tsp. Superfine Sugar (or Simple Syrup)
- 1 tsp. Water
- 2 oz. Brandy
- Club Soda
- 1/2 oz. Port
- Pinch of Nutmeg
- Dissolve sugar/syrup in water and add brandy.
- Pour into ice filled highball glass.
- Fill with club soda and stir.
- Float port on top and garnish with fresh-grated nutmeg.