Boom Boom Punch
Ingredients
- 64 oz. Light Rum
- 32 oz. Orange Juice
- 1 bottle (750-ml) Sweet Vermouth
- 1 bottle (750-ml) Champagne, chilled
Directions
- Pour all ingredients except Champagne into punch bowl over large block of ice.
- Stir.
- Top with Champagne.
- Garnish with sliced bananas.
- Serve in Irish coffee glasses.