- 1/2 cup leftover potato-based sabzi
- 2 slices multigrain bread
- 1/4 cup grated cheddar cheese
- Olive oil or butter, for cooking
- Ketchup, for serving
- Mash the sabzi lightly.
- Spread the sabzi evenly over one slice of bread, sprinkle with the cheese (if using), and top with the other slice.
- Serve with ketchup.