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Bombay Punch

Ingredients

• 3 cups Lemon Juice
• Superfine Sugar (or Simple Syrup)
• 32 oz. Brandy
• 32 oz. Dry Sherry
• 1/2 cup Maraschino Liqueur
• 1/2 cup Triple Sec
• 4 bottles (750-ml) Champagne, chilled
• 64 oz. Club Soda, chilled

Directions

1. Add enough sugar/syrup to sweeten lemon juice.
2. Pour over a large block of ice in punch bowl and stir.
3. Add remaining ingredients.
4. Stir well.
5. Garnish with fruits in season.
6. Serve in Irish coffee glasses.

Attribution