Blueberry Muffins



  1. Heat the oven to 375 F.
  2. Grease a 12-cup muffin tin with oil or line it with paper or foil muffin cups.
  3. Mix together the flour, sugar, salt, baking powder, and cinnamon in a bowl.
  4. Beat together the egg, milk, lemon zest, and oil in a bowl.
  5. Add the wet ingredients to the dry ingredients and stir just enough to combine everything.
  6. If the batter is very dry and doesn't come together easily, add another 1 to 2 tablespoons milk.
  7. Fold the blueberries into the batter.
  8. Distribute the batter among the muffin cups, filling them two-thirds full.
  9. Bake for 20 to 25 minutes, until the muffins are browned on top and a toothpick inserted in the center of a muffin comes out clean.
  10. Remove the pan from the oven and let rest for 5 minutes before removing the muffins.
  11. Serve warm or at room temperature.