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Blueberry Muffins

Ingredients

• 3 tablespoons vegetable oil, plus more for the pan
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 egg
• 1 cup milk, or more if needed
• 1/2 teaspoon grated lemon zest
• 1 cup fresh blueberries

Directions

1. Heat the oven to 375 F.
2. Grease a 12-cup muffin tin with oil or line it with paper or foil muffin cups.
3. Mix together the flour, sugar, salt, baking powder, and cinnamon in a bowl.
4. Beat together the egg, milk, lemon zest, and oil in a bowl.
5. Add the wet ingredients to the dry ingredients and stir just enough to combine everything.
6. If the batter is very dry and doesn't come together easily, add another 1 to 2 tablespoons milk.
7. Fold the blueberries into the batter.
8. Distribute the batter among the muffin cups, filling them two-thirds full.
9. Bake for 20 to 25 minutes, until the muffins are browned on top and a toothpick inserted in the center of a muffin comes out clean.
10. Remove the pan from the oven and let rest for 5 minutes before removing the muffins.
11. Serve warm or at room temperature.

Attribution