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Blue Velvet

Ingredients

• 1 oz. Black Raspberry Liqueur
• 1 oz. Melon Liqueur
• 4 oz. Vanilla Ice Cream
• Blue Curacao

Directions

1. Combine liqueurs and ice cream with one cup crushed ice in blender until smooth.
2. Pour into parfait glass and top with whipped cream and drizzle with blue curacao.
3. Garnish with a maraschino cherry.

Attribution