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Blt-Stuffed Avocados

Ingredients

• 1 (1 1/2-lb) rotisserie chicken
• 4 lettuce leaves, chopped
• 4 strips bacon, cooked until crispy and crumbled
• 1 small tomato, diced
• 1/4 teaspoon ground black pepper
• 4 medium Hass avocados, peeled and pitted
• 1/2 cup salad dressing of choice

Directions

1. Remove the chicken skin and meat from the bones, then chop or tear the meat and skin into bite-sized pieces.
2. Put the pieces of chicken and skin in a bowl.
3. Add the lettuce, bacon, tomato, and pepper and toss to combine.
4. Cut the avocados in half horizontally, remove the pits, and place on a plate.
5. Stuff the avocado halves with the filling mixture.
6. Drizzle each stuffed avocado with 1 tablespoon of dressing immediately.

Attribution