Blt-Stuffed Avocados



  1. Remove the chicken skin and meat from the bones, then chop or tear the meat and skin into bite-sized pieces.
  2. Put the pieces of chicken and skin in a bowl.
  3. Add the lettuce, bacon, tomato, and pepper and toss to combine.
  4. Cut the avocados in half horizontally, remove the pits, and place on a plate.
  5. Stuff the avocado halves with the filling mixture.
  6. Drizzle each stuffed avocado with 1 tablespoon of dressing immediately.