Blt Dip



  1. Cook the bacon in a frying pan over heat until crispy for 15 minutes, then remove from the pan.
  2. When the bacon has cooled, crumble it.
  3. Pour the warm bacon grease into a food processor or high-powered blender.
  4. Add the soaked cashews, mayonnaise, collagen (if using), vinegar, lemon juice, paprika, onions, garlic, salt, and pepper.
  5. Pulse until smooth for 2 minutes.
  6. Transfer the mixture to a 9-inch pie plate.
  7. Top with the lettuce, tomato, bacon, and green onions.
  8. Serve with the cucumber coins.