Bistro Sidecar
Ingredients
- 1 1/2 oz. Brandy
- 1/2 oz. Tuaca
- 1/2 oz. Frangelico
- 1/4 oz. Lemon Juice
- 1/4 oz. Superfine Sugar (or Simple Syrup)
- 1 wedge Tangerine, squeezed
Directions
- Shake with ice.
- Strain into chilled, sugar-rimmed cocktail glass.
- Garnish with a roasted hazelnut.