Dotnom

Big-Batch Red Lentil Chili

Ingredients

• 4 14.5-ounce cans diced tomatoes, undrained
• 2 15-ounce cans red kidney beans, rinsed and drained
• 3 cups water
• 1 12-ounce package frozen chopped green sweet pepper
• 1 12-ounce package frozen chopped onion
• 2 cups dried red lentils, rinsed and drained
• 1/4 cup chili powder
• 2 tablespoons garlic powder
• 1 8-ounce can tomato sauce
• 1 6-ounce can tomato paste
• 1/8 teaspoon ground black pepper
• 2 cups shredded cheddar cheese
• Tortilla chips (optional)

Directions

1. In an 8-quart Dutch oven combine undrained tomatoes, beans, the water, frozen sweet pepper, frozen onion, lentils, chili powder, and garlic powder.
2. Simmer, covered, for 30 minutes, stirring occasionally.
3. Stir in tomato sauce, tomato paste, and black pepper.
4. Heat through.
5. Serve with shredded cheese and tortilla chips.

Attribution