Beef Fajita Soup



  1. Combine garlic powder, cumin, paprika, and cayenne pepper.
  2. Add steak strips and toss to coat.
  3. Coat an unheated 4-quart nonstick Dutch oven with cooking spray.
  4. Heat over medium-high heat.
  5. Add steak strips, half at a time and cook for 2 to 4 minutes, stirring occasionally.
  6. Remove meat from the pan.
  7. Heat oil in Dutch oven over medium heat.
  8. Add sweet peppers and onion and cook for 5 minutes, stirring occasionally.
  9. Add broth and undrained tomatoes.
  10. Bring to boiling.
  11. Stir in steak strips and heat through.
  12. Add a dollop of sour cream to each serving and sprinkle with lime zest and tortilla chips.
  13. Top with avocado and cilantro.