Beef And Borscht Stew



  1. In a skillet cook meat, half at a time, in hot oil over medium heat until brown.
  2. Drain fat.
  3. In a slow cooker combine all remaining ingredients except cabbage and yogurt.
  4. Cover and cook on low for 8 to 10 hours or on high for 4 to 4 1/2 hours.
  5. If using low setting, turn to high setting.
  6. Stir in cabbage.
  7. Cover and cook for 30 minutes.
  8. Discard bay leaf.
  9. Serve with sour cream.