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Bbq Beef & Slaw

Ingredients

• 1 pound boneless beef chuck roast
• 1 cup beef bone broth
• 1/2 teaspoon finely ground sea salt
• 1/2 cup sugar-free barbecue sauce
• 9 ounces coleslaw mix
• 1/2 cup sugar-free poppy seed dressing

Directions

1. Place the chuck roast, broth, and salt in a slow cooker.
2. Cook on high for 4 hours or on low for 6 hours.
3. When the meat is done, drain it almost completely, leaving 1/4 cup of the cooking liquid in the cooker.
4. Shred the meat, then add the barbecue sauce and toss to coat.
5. Place the coleslaw mix and dressing in a salad bowl and toss to coat.
6. Divide the BBQ beef and coleslaw among 4 plates, placing the beef first and then the slaw on top.

Attribution