Bbq Beef & Slaw



  1. Place the chuck roast, broth, and salt in a slow cooker.
  2. Cook on high for 4 hours or on low for 6 hours.
  3. When the meat is done, drain it almost completely, leaving 1/4 cup of the cooking liquid in the cooker.
  4. Shred the meat, then add the barbecue sauce and toss to coat.
  5. Place the coleslaw mix and dressing in a salad bowl and toss to coat.
  6. Divide the BBQ beef and coleslaw among 4 plates, placing the beef first and then the slaw on top.