Basque Chicken Stew



  1. Season chicken with salt and black pepper.
  2. Heat oil in large Dutch oven over medium-high heat.
  3. Add chicken and cook until lightly browned, 2 minutes per side.
  4. Add onion and sweet pepper and cook 3 minutes.
  5. Add garlic and cook 30 seconds.
  6. Add remaining ingredients except olives and thyme.
  7. Bring to boil.
  8. Reduce heat.
  9. Simmer, covered, for 20 minutes.
  10. Remove from heat.
  11. Stir in olives and garnish with additional thyme.