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Barbecue Chili

Ingredients

• 1 tablespoon vegetable oil
• 1 pound lean ground beef
• 1 cup chopped onion
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 2 cloves garlic, minced
• 1 14.5-ounce can stewed tomatoes, undrained
• 1 cup ketchup
• 1/3 cup packed brown sugar
• 1/4 cup molasses
• 1/4 cup Worcestershire sauce
• 1 tablespoon dry mustard
• 2 15.5-ounce cans dark red kidney beans, rinsed and drained
• 2 15.5-ounce cans pinto beans, rinsed and drained
• 1 15-ounce can cannellini (white kidney) beans, rinsed and drained
• 12 cooked bacon strips (optional)
• Jalapeno pepper strips (optional)

Directions

1. In a large Dutch oven heat oil over medium-high heat.
2. Add ground beef, onion, chili powder, cumin, and garlic and cook 10 minutes.
3. Stir in undrained tomatoes, ketchup, brown sugar, molasses, Worcestershire sauce, and mustard.
4. Simmer, covered, for 20 minutes, stirring occasionally.
5. Stir in kidney beans, pinto beans, and cannellini beans.
6. Return to boiling, reduce heat and simmer, covered, for 30 minutes.
7. Garnish each serving with bacon and chile strips.

Attribution