Barbecue Chili



  1. In a large Dutch oven heat oil over medium-high heat.
  2. Add ground beef, onion, chili powder, cumin, and garlic and cook 10 minutes.
  3. Stir in undrained tomatoes, ketchup, brown sugar, molasses, Worcestershire sauce, and mustard.
  4. Simmer, covered, for 20 minutes, stirring occasionally.
  5. Stir in kidney beans, pinto beans, and cannellini beans.
  6. Return to boiling, reduce heat and simmer, covered, for 30 minutes.
  7. Garnish each serving with bacon and chile strips.