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Barbacoa Tacos

Ingredients

• 2 tbsp chili powder
• 3 tsp ground cumin
• 2 tsp garlic powder
• 2 tsp kosher salt
• 2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp crushed red pepper flakes
• 3 1/2 pounds beef chuck roast
• 3/4 cup beef stock
• 2 cups salsa verde, divided
• 1/2 white onion, roughly chopped
• Flour tortillas
• Toppings (optional) - pico de gallo, cilantro, shredded cheese

Directions

1. Mix the spices and rub them on the roast.
2. Place the roast in a slow cooker and add beef stock and 1 cup of salsa verde.
3. Add onions.
4. Cook on high for 6 hours or on low for 8 hours.
5. Shred the meat in the slow cooker and top with remaining salsa verde.
6. Serve on tortillas with toppings.

Attribution