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Banana Muffins

Ingredients

Directions

  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Mix oil, syrup, eggs, bananas and milk.
  3. Mix in baking soda, vanilla extract, salt and cinnamon.
  4. Mix in flour and oats.
  5. Pour in muffin pan, filling each cup about two-thirds full.
  6. Sprinkle oats and sugar on top of muffin.
  7. Bake for 22 to 25 minutes.
  8. Freeze for up to 3 months.

Attribution