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Balsamic Orange Roast Beef

Ingredients

• 3 1/2-4 pound boneless beef chuck roast
• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 1/2 cup orange marmalade
• 4 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tsp Worcestershire sauce
• 1/4 tsp red pepper flakes
• Juice and zest of 1 orange, plus orange wedges for serving
• Ground black pepper

Directions

1. Combine all ingredients except orange juice pepper in slow cooker.
2. Cover and cook on low heat for 6 to 8 hours, or 4 hours on high heat.
3. Cook 3/4 of the gravy over medium hear in a saucepan.
4. Stir in orange juice and zest and remove pan from heat.
5. Break beef apart on a serving dish and pour gravy on top.
6. Sprinkle with black pepper and serve with orange wedges.

Attribution